My all time, favorite, pie crust

Happy day after Thanksgiving! Are you still lying on the floor with your pants unbuttoned, wishing you hadn’t eaten so much yesterday? Hopefully you had a great day, ate well and spent some time with loved ones.  I know it’s a little soon to be thinking about making more meals, especially when most of our fridges are full of leftovers, but perhaps a turkey pot pie is just the thing to use up some of that turkey. And any good pot pie starts with a pie crust. A good one!

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