Are you someone who does a lot of freezer cooking? I am, and I really enjoy doing it. I put a lot of effort into cooking meals from scratch at home, so when I do, I like to make large quantities and portion it out and freeze it to make life simple later. Cooking everything homemade and from scratch is both labor intensive and time consuming as we all know, so anything you can do to try to ease some of that load is a great idea. Although I stay home with my son full time, time is still precious and I don’t want to spend the entire day in the kitchen if I don’t have to.
Back in the 80’s and 90’s when I was growing up, Chicken Cordon Bleu was like “it”. It was the most elegant, indulgent, “fancy lady food” I knew about.