The name of this pie is really outlandish, I know. But it has a lot of elements that make it more than just “cherry pie”, or “cherry cheese pie”. It just doesn’t quite cover it. It’s simple, creamy, whippy, walnut-y, with cherries and cream cheese. What was I supposed to call it? There’s no reason for the ‘Hippy’ part. It just rhymed with Whippy. And I suppose it doesn’t do your hips any favors either.
Ahhh pumpkin season! It’s one of the best flavors of fall for most of us, and it’s one that I actually keep sacred for this season alone. That way it remains something special to look forward to. And in my case, probably overdo.