The name of this pie is really outlandish, I know. But it has a lot of elements that make it more than just “cherry pie”, or “cherry cheese pie”. It just doesn’t quite cover it. It’s simple, creamy, whippy, walnut-y, with cherries and cream cheese. What was I supposed to call it? There’s no reason for the ‘Hippy’ part. It just rhymed with Whippy. And I suppose it doesn’t do your hips any favors either.
Oh my goodness. My life was changed forever when I made my very first batch of homemade, from scratch cream cheese recently. I don’t know how I got through 38 years of my life without ever trying this. I honestly never thought to try I suppose, but man oh man, am I glad I did.