Hello friends, it feels like I have really fallen off the planet, but I suppose it has only been a week or so of being MIA.
I have mentioned before that I have a fascination with chicken cordon bleu. It’s a dish I can never get tired of but don’t always have the patience to make it from scratch myself. So that’s why I do simpler versions like my Chicken Cordon Bleu Meatballs, and this next casserole is an even simpler version of it, and it takes no time at all and very little effort.
I love a good casserole, and this Tetrazzini is such a great one. Full of rich flavor, it’s a total comfort food dish while we are still in the winter months. Oh, and it’s not a healthy, low fat version Tetrazzini. Just a warning now. I have yet to figure out how to make a healthy version of this. But I’m also probably never going to. It just wouldn’t taste the same.
Over the weekend Rob and Judah were up at Scarlett Homestead doing some random little projects and I wanted to make something warm and comforting for when they got home for supper. It was a cold snowy day! I had chicken and broccoli and so I decided to make a casserole with what I had. I searched online for some easy chicken broccoli casserole recipes and found 2,542,657,234.25 recipes to choose from. I’ve made a million casseroles, but oddly enough I’ve never made a basic chicken and broccoli, so I wanted to follow something to get it right.