Cheddar & Chive Spicy Quick Bread

Also known as: My substitute for cornbread.

I’m just going to come out and say it. I don’t like cornbread. I will eat it when it’s served as part of a meal in a restaurant or at someone’s home, but I don’t choose to make it or eat it. I think it’s because it’s not as big of a ‘thing’ in Canada, where I grew up. I actually have no memories of even eating it before I met my husband. Now that I’m living in the States, I feel like it’s everywhere, and it is definitely, a ‘thing’. I’ve tried mixes, making it from scratch, and of course eating it at a friends home where it was a sworn “best cornbread in the world”, from a great grandmothers recipe. I still don’t get it. I’m sorry. I hope this doesn’t mean my greencard will not be renewed.

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Garlic and Cheddar Bread

I have been baking so much bread lately, I’ve had to double my shopping list for baking essentials. At first I felt a little shame at the amount of flour that was being ‘heaved’ across the checkout belt, but quickly changed my mind. I’m a woman on a mission! My freezer is going to be full of all types of beautiful healthy breads because of it and for that, I will only feel warm and fuzzy thoughts.

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