Lettuce Wraps

I had a craving for lettuce wraps for days, and it was time to make it happen. It’s such a simple, healthy dish to make. I love nothing more than including bread into anything I can, but I do try to refrain from too much. By too much I probably mean only two out of the three meals in a day. It’s my weakness.

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Ham & Cheese Quiche

Since we got our chickens last year at Scarlett Homestead, our consumption of eggs has probably increased a little, but truth be told, I’m not that big of a fan of eggs. The only type of egg I really crave, and very rarely at that, is in egg salad, eggs benedict, or a quiche. On any other day, in any other form, I will probably pass on the eggs. I can eat them, but I won’t pick them on my own. When I was pregnant they made me gag. Thankfully that passed. It’s a weird relationship we have, me and eggs.

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Tourtière

If you aren’t familiar with the dish, Tourtière, then let me introduce you. This traditional French Canadian meat pie comes from the Province of Quebec and is typically made from a mix of beef, pork or veal with a distinct spice mix, baked in a pie crust. It’s simple, yet so incredibly packed with flavor.

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Chicken Tetrazzini

I love a good casserole, and this Tetrazzini is such a great one. Full of rich flavor, it’s a total comfort food dish while we are still in the winter months. Oh, and it’s not a healthy, low fat version Tetrazzini. Just a warning now. I have yet to figure out how to make a healthy version of this. But I’m also probably never going to. It just wouldn’t taste the same.

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Baked Lemon & Dill Trout

If you know me really well, you’ll have already furrowed your brow, squinted at the screen and said “What in the…?” because those who know me well, know that I don’t like seafood. None of it. Zero. I’ve tried it all, many times. I just don’t have a taste for it. It’s really too bad, seeing as we live in the Pacific Northwest and fresh salmon, halibut, trout, to name a few are at your fingertips at every store and market.

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